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Key Responsibilities
• Manage, set up and stock stations with all necessary supplies
• Prepare mise-en-place
• Assist with receiving stocks, checking and ensuring quality of ingredients used in cooking
• Monitor and order inventory when required
• Keeping a safe and sanitized environment within the kitchen
• Fuel your passion by cooking/baking/crafting best versions of our menu items
What we look for in candidates
• Be bold, have a never-say-die attitude
• Team player
• Pushing boundaries and venturing into the unknown
• Grabbing the bull by its horns, taking challenges head on and not back away
• Owning your work
• Honing their craft to be a culinary professional
• Having a high level of service standard and understands the importance of the guest experience
• The blood, sweat, and beers