A New Brigade: Young chefs to watch in Singapore
April 8, 2023
Meet the new guard of exciting culinary talents that look set to carve their place on the mantle of Singapore’s fine dining scene.
The Ultimate Singapore Food Guide ft. Chin Mee Chin
April 6, 2023
The Lion City boasts one of the best food and drink scenes, not only in Asia but around the world. Chin Mee Chin makes this list with the fluffiest buns and thick spreads of iconic housemade kaya; made by laboriously slow-stirring vats of velvety coconut jam every morning.
Savour that casa magic in every bite
March 22, 2023
Casa Vostra translates to "your home". Every slice of a Casa Vostra pie is a labour of love—filled with flavours of home, intention and authenticity, as Chef Antonio have been doing for his own kids.
48 Hours in Singapore ft. Chin Mee Chin & The Dragon Chamber
February 20, 2023
A National Geographic article — in collaboration with Singapore Tourism Board
Of Routines and Rituals: A Day in the Life of Sommer’s Lewis Barker with 1664 Blanc
January 18, 2023
In partnership with 1664, we follow the footsteps of Sommer's Lewis Barker as he walks us through the day-to-day of running a MICHELIN-Starred restaurant’s kitchen and prepares a special dish using 1664 Blanc.
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Lim Kian Chun, CEO of Ebb & Flow Group on sustaining a successful food empire
November 3, 2022
The founder of the homegrown food and beverage group believes that moving up the supply chain can help the business mitigate industry headwinds.
Cafe Natsu: Gorgeous Cafe With Japanese-Inspired Brunch And Mochi Doughnuts
September 22, 2022
The space is brightly lit and open, with cosy nooks and spacious seatings that’ll make you feel right at home.
Tigerlily Patisserie releasing limited-edition desserts inspired by the new Magnum Cookie Mix
September 20, 2022
Crafted by Pastry Chef of the Year World Gourmet Summit (WGS) 2022, Maxine Ngooi, the three desserts were inspired by the newly-launched Magnum Cookie Mix, which includes the Magnum Mini Chocolate & Crunchy Cookies and the Magnum Mini White Chocolate & Cookies.
Chin Mee Chin Confectionery will be playing host to the White Rabbit pop-up.
September 2, 2022
Take a trip down memory lane at White Rabbit Singapore’s latest pop-up in Chin Mee Chin Confectionery, which will also peddle its newest ice cream and merchandise.
Seth Lui: New in town: Cafe Natsu, Joo Chiat — Japanese cafe concept has fusion food, Sando, Mochi Doughnuts and Wagyu dishes
May 10, 2022
"Cafe Natsu is a new cafe concept joining the list of Japanese cafes in Singapore." - Seth Lui
Willow proves that there is so much more to its ‘simple’ dishes.
April 27, 2022
"The newest edition to the Ebb and Flow Group is more than meets the eye." - Esquire
Willow Takes Root at 39 HongKong Street
April 8, 2022
Promising contemporary pan-Asian dining concept under the Ebb & Flow Group
Plant-based Butcher Love Handle Wants to Satisfy Your Meat Cravings
February 22, 2022
"Helping vegetarians, vegans and meat-lovers to further embrace plant-based meats is Love Handle" - Epicure Asia
Bloomberg: The Best New Restaurants in Singapore, as Chosen by Top Chefs
January 20, 2022
From a star chef’s casual French spot to incredible Indian food, these are the 13 places to eat at now.
Pastry Chef Maxine Ngooi Has Finally Found Her Sweet Spot
January 14, 2022
“You need to be fierce and assertive in the kitchen, but my pastries have a feminine touch.” Maxine Ngooi on finding her Sweet Spot.
Weekender: The Dragon Chamber Reopens with New Dishes
September 15, 2021
"Instagram-worthy set-up that transports one to a scene in an old Hong Kong triad movie." - Weekender
