A review by Esquire on Willow, an Ebb & Flow Group concept.
"I’m digging the Hotaru Ika, a morel chawanmushi dotted with petit pois and black truffle shavings; whole firefly squids fill the dish. I’m not big on cephalopods but I’m savouring each spoonful."
“Simple”, yes. That is how Tam describes the food that he makes. But unassuming is more fitting, and lulls you into lowering your guard, to go in without expectations and with that first bite you’re launched into a unique culinary experience.
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