A review by Seth Lui: Cafe Natsu, an Ebb & Flow concept.
Conceptualised by Ebb & Flow Group, the F&B company behind establishments like The Dragon Chamber, Tigerlily Patisserie and Sommer, Cafe Natsu’s menu boasts a selection of unique dishes with Japanese elements integrated into them.
These include Benedict (S$28), their take on the classic Eggs Benedict dish with a Japanese twist, consisting of poached eggs, sansho pepper, glazed ham, wasabi spinach and miso hollandaise, and their Breakfast Plate (S$28), that comes with Kurobuta sausage, maitake, sweet potato hash brown, kombu beans and momotaro.
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