“After opening La Bottega, I stopped cooking at home, and I no longer had leftover dough sitting in my fridge, which I used to make pizzas for my kids. As my kids said that they missed my pizzas, I started to bring some pre-baked pizzas from La Bottega after dinner service, and I would finish them at home the next day for their lunch. This is how the idea for Casa Vostra came about,” shares Antonio.
Casa Vostra (casavostra.sg) delivers Antonio’s famous Neapolitan-inspired pizzas, or as they call it at La Bottega, “Newpolitan” pizzas, to your home. The chilled 12-inch fully-cooked pizza base and toppings are packed separately in a thermal bag – all you need to do is to reheat the crust in the oven for five minutes before assembling the toppings. They are best eaten within two days.
Read more on 8 Days SG to find out more about the magic behind the casa bite.